I Want Food Back…
I love food. I love growing it. I love cooking it. I love the smell of garlic hitting a hot pan and tomatoes still warm…
I love food. I love growing it. I love cooking it. I love the smell of garlic hitting a hot pan and tomatoes still warm…
On AI, identity, consciousness, and the responsibility of becoming I have been spending more time than I should admit listening to the conversations surrounding artificial…
There is a particular kind of exhaustion that doesn’t come from doing too much. It comes from needing something to happen before we can feel…
As the seasons begin to change, conversations about the immune system seem to appear everywhere. Patients ask me what they should be taking to “boost”…
I have been thinking lately about uncertainty. Not the uncertainty of markets or weather or whether a flight will be delayed, but the much more…
The word cleanse has become one of the most misrepresented terms in health. For some, it conjures images of green juices, starvation diets, and exaggerated…
The New York Times, The Atlantic, HHS leader RFK Jr: open social media, listen to a podcast, or walk down the supplement aisle, and you’ll…
There is a word I’ve been wrestling with lately: longevity. It’s everywhere. Longevity medicine. Longevity supplements. Longevity clinics. Longevity influencers. We’ve become captivated by the…
“I don’t have time.” It is perhaps the most common phrase I hear in clinical practice. I don’t have time to exercise. I don’t have…
The longer I practice medicine, the less interested I become in fighting disease and the more interested I become in understanding why the body lost…